%2F%2Fusers%2Ff1a5298f-1915-4383-aa61-0987a1473210%2Fratecard%2F517392926_717153811172013_3321405413346785538_n.jpg&w=1200&q=75)
Hey there, anglers! Ready for a day on the water that'll give you a taste of everything Panama City's fishery has to offer? Our Extended Half Day trip is the perfect mix of trolling action and bottom fishing, all packed into six hours of non-stop fishing fun. We'll cruise up to 9 miles offshore, hitting both the surface and the seafloor for a variety of species that'll keep your rods bent and your cooler full. Whether you're a seasoned pro or it's your first time wetting a line, this trip's got something for everyone. So grab your hat and let's hit the Gulf!
Our day starts with some high-energy trolling. We'll be dragging lines for speedsters like Spanish and king mackerel, bonito, and jack crevalle. When the bite's on, it's non-stop action - you might even hook into a cobia if we time it right with their migration. Once we've had our fill of the surface action, we'll switch gears and drop some lines to the bottom. Depending on the season, we might be targeting red snapper, triggerfish, or other tasty reef dwellers. The best part? You don't need to bring a thing except your sunscreen and snacks. We've got all the gear you need to haul in the big ones.
On this trip, we'll cover all the bases when it comes to fishing techniques. We'll start off trolling, which means we'll be cruising along at a steady clip with several lines out behind the boat. We use a mix of live bait and artificial lures to entice those pelagic predators. Keep an eye out for birds diving or bait spraying across the surface - that's where the action is! Once we switch to bottom fishing, we'll be using heavy tackle and dropping baits right to the seafloor. It's all about feeling for that telltale thump of a big snapper or grouper taking the bait. Don't worry if you're new to this - your guide will walk you through every step, from baiting up to setting the hook.
King Mackerel: These smokers are the speedsters of the Gulf. Known for blistering runs and aerial acrobatics, king mackerel can top 50 pounds. We typically target them by slow-trolling live baits or dragging spoons and plugs. The best time to hook into these silver missiles is during their spring and fall migrations, but we can find them throughout the summer too. Nothing beats the screaming run of a big king!
Mahi Mahi: Also known as dorado or dolphinfish, these neon-colored beauties are a favorite among anglers and diners alike. We find them around floating debris and weedlines, often in small schools. Mahi are known for their acrobatic fights and delicious, mild-flavored meat. They're most common in the warmer months, with peak season running from May to September. Watching a bull mahi light up in electric blue and green as it fights is a sight you won't soon forget.
Cobia: These bruisers are like the tanks of the ocean. They're not the fastest fish out there, but what they lack in speed they make up for in pure power. Cobia love structure, so we often find them hanging around buoys, wrecks, or even following large rays and sharks. Spring is prime time for cobia as they migrate along the coast, but we can catch them well into the summer. Be ready for a workout when you hook into one of these brown bombers!
Red Snapper: The poster child of Gulf bottom fishing, red snapper are prized for both their fight and their flavor. These ruby-red beauties can grow to over 30 pounds and put up a stubborn battle all the way to the boat. We target them over natural and artificial reefs, typically in waters 60 to 200 feet deep. The season is tightly regulated, but when it's open, it's some of the best fishing you'll find anywhere. There's nothing quite like the feeling of a big snapper thumping your bait on the bottom!
Lane Snapper: While they might not get as much press as their red cousins, lane snapper are a blast to catch and mighty tasty on the table. These smaller snappers school up over rocky bottom and reefs, often mixing in with other species. They're known for their quick, aggressive bites and punchy fights on light tackle. We can target lanes year-round, making them a reliable option when other species might be off-limits. Don't let their size fool you - a limit of lanes will keep your frying pan happy!
Alright, folks, there you have it - a full rundown of our Extended Half Day trip out of Panama City. Whether you're looking to fill the freezer with some tasty fillets or just want to experience the thrill of battling big fish in the Gulf, this trip's got you covered. We've got the hot spots dialed in, the gear ready to go, and a passion for putting our clients on fish. All that's missing is you! So what are you waiting for? Grab your crew, book your spot, and let's make some fishing memories that'll last a lifetime. The bite is on, and the fish are calling - see you on the water!
Cobia are bruisers that'll put your gear to the test. These powerful fish average 30-50 pounds but can top 100. You'll find them around buoys, wrecks, and other structure in 30-70 foot depths. Spring is prime time as they migrate along the coast. Cobia are prized for their bulldogging fights - they'll use every trick to break you off. Their firm, white meat is top-notch eating too. Sight fishing for cruising cobia is a rush. Look for their distinctive shark-like profile just under the surface. When you spot one, pitch a live eel or large jig and hold on tight. A local trick: chumming with live eels can really fire them up and bring them to the boat.

King mackerel are hard-fighting fish that'll test your skills. These sleek predators typically run 20-40 pounds but can top 90. Look for them in 30-150 foot depths around structures like reefs or wrecks. They're migratory, so prime season here is April through October when water temps hit the upper 60s. Kings are prized for their blistering runs and aerial acrobatics when hooked. Their firm, flavorful meat is great for smoking too. To up your odds, try slow-trolling with live bait like blue runners or menhaden. Keep your bait near the surface and be ready for explosive strikes. Just watch those teeth when you land one - they're razor sharp!

Lane snapper are scrappy little fighters that punch above their weight. These colorful fish typically run 1-3 pounds but can hit 7+. You'll find them around reefs and hard bottom areas in 20-200 foot depths. They're most active at night, so evening trips can be productive. Lanes are known for their quick, darting fights and tendency to get wrapped in structure. Their sweet, white meat makes great fish tacos too. To target lanes, use light tackle and small hooks baited with bits of squid or shrimp. Fish near the bottom and be ready for light, quick bites. A local trick: chumming with crushed shellfish can really get a bite going.

Mahi mahi are some of the most exciting fish to catch around here. These colorful speedsters average 15-30 pounds but can hit 50+. You'll find them in the open Gulf, often near floating debris or weed lines. Spring and summer are prime, when water temps climb into the mid-70s. Mahi are famous for their acrobatic leaps and hard runs when hooked. Anglers love their striking blue-green and gold colors too. The meat is excellent - firm, white fillets perfect for grilling. To target mahi, look for birds working bait schools. Troll rigged ballyhoo or pitch live bait when you spot fish. Once you hook one, keep the boat moving. More mahi will often follow a hooked fish to the boat.

Red snapper are the kings of the reef around here. These hard-fighting fish average 5-15 pounds but can push 30+. You'll find them holding tight to structure in 60-300 foot depths. The short summer season makes them a prized catch. Snapper are known for their powerful initial run to the bottom when hooked. Their bright red color and excellent table fare make them a favorite. To target big ones, use heavy tackle and large live baits like pinfish or squid. Drop your bait right into the structure and be ready to pull hard. A local tip: when you find a good spot, mark it. Red snapper are homebodies and you can often return to the same spot year after year.
